Maple Baked Apples
This delicious recipe uses only maple sugar and maple spread! No butter needed!
Makes 4 servings.
- 2 Jonathan apples
- juice of 1 lemon
- 2 tablespoons La Ferme Martinette pure maple sugar
- 2 tablespoon La Ferme Martinette pure maple spread
- Cut the apples in half and remove core and seeds.
- Sprinkle lemon juice and maple sugar over the entire apple. Stuff maple spread in the area where the core was removed and bake for 25-30 minutes in a 180°C