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Meet David MacDonald
He is the man behind OLIVIA Chocolatiers, a new chocolate maker based in the Outaouais Region near Cantley, Quebec, Canada. The Olivia Chocolat line is dedicated to making only high percentage dark chocolate that is full, rich, and surprisingly not bitter tasting. This chocolate is far from candy; it is, in fact, a fine and nutritious superfood that delivers the finest, most decadent and unique chocolate taste. It is made bean-to-bar from ethically traded, responsibly grown, certified organic, single-origin cocoa from the Caribbean Islands.