Olive Oil
-
-
Extra Virgin
L’Ottobratico Extra-Virgin Olive Oil
Cultivars: Ottobratica.Taste: Slightly bitter and peppery. Artichoke, wild thistle, banana rind, accompanied by sour apple and sweet almond. Clean aftertaste.
Ideal Pairings: Simple leafy salads, fish, delicate greens; great for your skin too!
Notable Mentions:
• Gold Medal Light Fruit, Olive d’Or SIAL Canada 2011
• Intl. Champion, Best of Italy & Gran Prestige Gold Medal, Terra Olivo 2010
• 2nd place, Der Feinschmecker 2010
• Ranked #1 for Value, Olive Oil, by Charles Quest-RitsonItem: EV10
Size: 40mlItem: EV14
Size: 100mlItem: EV08
Size: 250mlItem: EV06
Size: 500mlItem: EV04
Size: 750ml
L’Aspromontano Extra-Virgin Olive Oil
Cultivars: Carolea, Ottobratica.Taste: Balanced. Delicate tones of ripe and dried fruit on an herbaceous base. Smooth & buttery with a sweet almond finish. Great body!
Ideal Pairings: Salad, veggies, shellfish, grilled meats, young soft cheeses. Popcorn becomes a healthy snack if olive oil is used instead of butter.
Notable Mentions:
• Prestige Gold, Terra Olivo 2010
• Leone d’Oro dei Mastri Oleari Medium Fruity 2010
• L’extravergine by Marco Oreggia: Top 15 2009, Top 35 2008, Top 10 2006Item: EV09
Size: 40mlItem: EV13
Size: 100mlItem: EV07
Size: 250mlItem: EV05
Size: 500mlItem: EV02
Size: 750mlItem: EV11
Size: 5L