Pasta

Spelt

Spelt is one the most ancient and extremely durable types of grain consumed by humans. It offers a broader spectrum of nutrients than common wheat and is a particularly helpful food for people with migraine headaches, atherosclerosis, or diabetes. It is an excellent source of manganese, B-complex vitamins and insoluble fibre. Spelt is similar to wheat in appearance, but it has a tougher husk than wheat, which may help protect the nutrients inside the grain. It contains more protein than wheat and has a slightly nuttier, sweeter flavour, which makes for delicious organic pasta. The San Ri organic pasta line includes Spelt pasta and Refined White Spelt pasta.

Item: C500
Weight: 500g
Shape: Spaghetti

Item: C502
Weight: 500g
Shape: Penne

Item: C503
Weight: 500g
Shape: Sedani

item: C531
Weight: 250g
Shape: Tagliatelle

Item: C532
Weight: 250g
Shape: Pappardelle

Item: C540
Weight: 500g
Shape: Stelline