Products

Il Riso di Sibari Magisa

Meet the Praino Family

The Magisa rice mill is a young enterprise in Calabria Italy with 250 hectares of rice fields and a factory. It all started when farmers, technicians, and owners of paddy fields alike came together to change the way rice was produced and sold in Italy. The goal was simple: to enhance the sensory qualities of the rice produced in the Plains of Sibari through an artisan system of processing that maintains tradition, but more importantly, does not alter the organoleptic and nutritional properties of the product. At Magisa, artisans take care of every stage of production from the farming to the packaging to the distribution. Founded in 2004 through the passion and desire of five men, Magisa became operative in 2006 and has been producing high quality rice ever since. The different kinds of rice are typically used to make risotto: Gange, Thaibonnet, Carnaroli, Karnak, Arborio and Originario.

Products

Ready-to-Cook Risotto
Special Reserve Selection
Classic Selection
Rice Cakes
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