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Rice
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Classic Selection
Originario
Its small size, round shape, a certain viscosity and low resistance to cooking makes it the ideal ingredient for those preparations in which rice becomes the basis of the recipe mixed with other ingredients, as in the case of cakes and deserts. Typically, the boiling of the rice is done in milk and the cooking time must exceed 15 minutes, whereas in water the minimum time drops to 12-14 minutes.Item: MA00
Weight: 1kg
Carnaroli
Carnaroli is a medium-grained rice with a high starch content and a firm texture. It is rich in amylase, which helps it to keep its shape better than other forms of rice when absorbing liquid during cooking. Often described as the “king of rices”, Carnaroli is excellent, and particularly appreciated by the greatest chefs for making risotto.Item: MA01
Weight: 1kg
Karnak
A superfine rice rich in amylase, with characteristics similar to Carnaroli rice. The grain is big and has a long and narrow shape. It cooks in 17 minutes, consistently ‘al dente’, and maintains its firmness for a long time.Item: MA02
Weight: 1kg
Arborio
Arborio rice has large pearled grains that increase in volume during cooking. It has a high yield and a particular behaviour in cooking. In fact, during preparation, the grains cook perfectly and uniformly yet it retains its firmness in the core, which is rich in starch. It is perfect for risotto dishes, or any preparation of dry rice.Item: MA03
Weight: 1kg
Gange/Thaibonnet
Gange rice is suitable for the preparations of main dishes of meat and fish, but can also be used as a side dish and in salads. Its cooking time is approximately 15-17 minutesItem: MA04
Weight: 1Kg
Organic Carnaroli
Carnaroli is a medium-grained rice with a high starch content and a firm texture. It is rich in amylase, which helps it to keep its shape better than other forms of rice when absorbing liquid during cooking. Organic Carnaroli is excellent, and is recommended for risotto and particularly refined dishes. Item: MA06
Weight: 750g