All of the vinegars from our classic line are available in screw cap bottles.
Obtained from a good balance of wine vinegar and cooked grape must from grapes cultivated exclusively in Emilia Romagna, it is left to settle in oaken casks so that all aromas can combine and reach the characteristic sweet and sour taste
Its delicate taste and velvety bouquet are the result of a long maturing process in oaken casks. Excellent as an addition to salads or to prepare pan reduction sauces
Il Bordeaux – Aged
The long maturing in old oak and chestnut wood barrels gives it an inimitable sweet-sour balance