Recipes
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CHESTNUT FLOUR CREPES
For any holiday brunch! Chestnut Flour Crepes Ingredients 3/4 cup Chestnut Flour – Sarafino 1 cup milk 2 eggs 1 tsp Virgin Olive Oil Pinch of salt Sarafino Golden Maple Syrup...
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CHESTNUT FLOUR BISCUITS
A Thanksgiving Side you won't regret! Great with olive oil, soup or gravy! Chestnut Flour Biscuits Ingredients 1 1/2 cups Chestnut Flour – Sarafino 1/2 cup all-purpose flour 2 tsp baking...
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CHESTNUT FLOUR PUMPKIN MUFFINS
Moist, earthy and naturally sweet....your kids will love them! Chestnut Flour Pumpkin Muffins Ingredients 1 cup Chestnut Flour – Sarafino 1 cup whole wheat flour 1 tsp cinnamon 1/2 tsp nutmeg...
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CHESTNUT FLOUR PANCAKES
Perfect for cozy fall mornings or a Thanksgiving brunch! Chestnut Flour Pancakes Ingredients 1 cup Chestnut Flour – Sarafino 1/2 cup all-purpose flour (or oat flour for gluten free) 1 1/2...
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Mediterranean Chocolate Mousse
Ingredients: 1 cup heavy cream 1/2 cup dark chocolate (70% cacao or higher, can be flavoured ones), chopped 2 tablespoons maple syrup 1 teaspoon vanilla extract Instructions: Melt the Chocolate:...
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SALMON WITH LEMON DILL MUSTARD
Tonight’s Sarafino Summer Supper? Cedar plank salmon grilled to perfection with our Lemon Dill Mustard 🍋 Fresh, grainy and tangy, our Lemon Dill Mustard is an easy way to add a pop of flavour to...
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APPLE MUSTARD GLAZED PORK CHOPS
It’s apple season! 🍏 Get ready for homemade applesauce, apple desserts, and apple mustard! This mustard pairs perfectly with pork chops because of its sweet, cinnamon apple flavour. We love this...
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SPICY SAUSAGE RAPINI
When it gets chilly outside, cook with chili pepper! 🌶️ This spicy Italian sausage nestled over a bed of rapini is the perfect way to warm up a cool fall evening. Serve...
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3 CHEESE TRUFFLE MACARONI
Cheesy, creamy, and hint-of-truffle dreamy! This isn’t your ordinary macaroni & cheese. Made with our (Gluten Free!) Oat Macaroni, Truffle Mustard, Truffle Infused EVOO and 3 different cheeses, this dish is the definition of...
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SIMPLE SUMMER SALAD
Simplicity is key! We love this simple summer salad to keep it fresh and nourishing during those long hot days. Bonus points if you can use locally-grown produce! Serves 4...
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TOMATO SALAD
Whether you’re looking to use up your garden tomatoes or just want a taste of summer freshness, this simple tomato salad recipe will always hit the spot. Serves 2 Ingredients...
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GRILLED BRUSCHETTA
Simple and rustic, this grilled bruschetta recipe will transport your taste buds to sunny Italy! Perfect as an appetizer or snack, this recipe is a must-try this summer. Serves 3...
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BUCKWHEAT PENNE WITH TOMATO SAUCE
Let’s make tonight pasta night! You really can’t go wrong with Whole Buckwheat Penne in a classic tomato sauce. Top with a drizzle of Basil Fused EVOO and a pinch of sea salt for a simple...
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SPIRULINA PUMPKIN PASTA
It’s officially the season of pumpkin everything and we’re so pumped! 👏 With the cooler weather upon us, let’s make this dish a little extra nourishing with the vitamins and...
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GRILLED ASPARAGUS
This easy and healthy grilled asparagus recipe makes for the perfect summer side dish. Use fresh, local asparagus for best results! Ingredients Asparagus stalks, trimmed Virgin Olive Oil Sarafino Sea...
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ICE CREAM WITH BALSAMIC VINEGAR & STRAWBERRIES
Ice cream, but Italian style! This simple dessert is one of our favourite treats to enjoy on a hot summer day. Buon Appetito! Ingredients Vanilla ice cream, 3 scoops (or...
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GRILLED STEAK WITH ZUCCHINI AND TOMATO SALAD
This recipe is made for summer, make no mis-steak! Our Salt & Pepper Mustard is a great companion to grilled meats and veggies – personally, we love it alongside a juicy steak....
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MAPLE DIJON CHICKEN
Cool days call for cozy dinners! This healthy, one-pan Maple Dijon Chicken is a fast-pass to wholesome warmth. Quick to prepare, easy to clean up, and a perfect balance of...
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BEET RISOTTO
Looking for a way to make your traditional dishes a little more festive? Don’t beet yourself up over it 😉 It’s the most up-beet time of the year, and this...
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CRANBERRY CAKE
When it comes to getting in the holiday spirit, this festive Cranberry Cake made with our gluten free Chestnut Flour takes the cake! Raw and organic, our Chestnut Flour’s sweet and slightly...
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WARM MARINATED OLIVES
Snacking made simple as we ring in the new year 🥂 We’ve got an appealing appetizer you can put together in minutes. These warm marinated olives are incredibly aromatic and...
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TURMERIC & BLACK PEPPER FUSILLI STIR FRY
Healthy and bright, this one-pan, gluten-free Turmeric & Black Pepper Fusilli Stir Fry checks all the boxes. Made with our gluten free Turmeric & Black Pepper Fusilli, colourful veggies, and Sweet Onion...
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BLACK RICE WITH SHRIMP AND ZUCCHINI
Made for special occasions, this classic Black Rice & Shrimp dish is rich in both colour and flavour. It’s love at first sight – and taste! Serves 2-3 people Ingredients...
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KALE & SWEET POTATO SUPERFOOD SALAD
Ingredients Salad 2 handfuls baby kale (or mixed with spinach) 1 medium baked sweet potato (cubed and baked) Handful green beans (blanched, or slightly steamed/sauteed, still crunchy) Half a bunch...
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MAPLE TAFFY
Makes 15 Pieces Ingredients 2 cups Sarafino 100% Pure Maple Syrup Fresh snow 15 wooden popsicle sticks DIRECTIONS Fill a large tray or container with snow, packing it down. Keep outside...
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SPIRULINA SEAFOOD PASTA
Who doesn’t love a bright, colourful seafood dish in the summer? Made with our Spirulina Penne, Ciliegino Cherry Tomatoes and Lemon Fused EVOO, this dish will transport your taste buds to the seaside 🌊...
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APPLE MUSTARD GLAZED PORK TENDERLOIN WITH APPLES
PREP 15mins COOK 35mins TOTAL 50mins Makes 6 Servings YOU WILL NEED 2 pork tenderloins (about 1 1/2-pounds each) – we used Ontario Raised pork from Herrington’s Quality Butchers in Port Perry, Ontario 2 tablespoons Virgin...
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EASY SPINACH AND APPLE SALAD
Ingredients Glazed Nuts 1 cup raw walnuts (or pecans, 1/4 cup Amber maple syrup 2 pinches sea salt Dressing 2 tablespoons Mercurio Balsamic Vinegar 2 tablespoons Dijon mustard 1 tablespoon Amber maple syrup 1/4 teaspoon Sea salt 6...
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VEGAN HAMBURGER WITH TARTUFATA
by Emanuele Scoccia Ingredients for 1 sandwich 1 saffron and turmeric bun (or an artisanal bun of your choice) 1 seitan burger (vegan meat substitute) (chicken or pork burger would...
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BAKED SALMON WITH LEMON DILL MUSTARD
Ingredients 1 lb Salmon (whole skinless filets or pieces) 2 tsp. Olearia San Giorgio Virgin Olive Oil Sea Salt Organic Fair organic Black Peppercorns 3 tbsp. Sarafino Lemon Dill Mustard Directions Preheat...
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BRAISED OSSO BUCCO & CREAMY POLENTA
Braised Osso Bucco 8 lbs Osso Bucco 1 small Onion – large dice 1 small Carrot – large dice 1 small Celery Root – large dice Fresh Herbs Bay...
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BALSAMIC CARAMEL POPCORN
Take caramel corn to a new level by adding balsamic to give it some depth. Makes about 4 cups Ingredients 3 Tbsp ASPRO extra virgin olive oil ¼ cup popcorn kernels...
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ITALIAN BREAD AND TOMATO SALAD
(serves 6) Ingredients Dressing 1/4 cup Extra Virgin Olive Oil (L’Aspromontano) 1/4 cup lemon juice 1 tbsp finely chopped fresh oregano 1 garlic clove, minced 1/4 tsp each sea salt and ground pepper...
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RICE BALLS – ARANCINI
I made this recipe for a pot luck and received a phone call a few days later asking for the recipe. They are that good!! You can find these all...
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SODA BREAD WITH EXTRA VIRGIN OLIVE OIL
Ingredients 1, 1/2 cups of flour 1 cup of Buttermilk 1, 1/2 tsps of Baking Soda 1 tsp of Salt Then whatever you choose to season it with. This one...
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MAPLE BAKED APPLES
Especially delicious during apple or maple season. Enjoy with a scoop of vanilla ice cream! This delicious recipe uses only maple sugar and maple spread! No butter needed! Makes 4...